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The group, which operates two restaurants in Streatham and Camden, will open at a 6,600sq ft at Printworks Manchester.

At the heart of the Shrimp Shack experience is its signature seafood boils, including the Shrimp Boil, Seafood Boil and Lux Lobster Boil. The menu is complemented by a Shack Savers Selection, which offers a range of dishes at a competitive price point, alongside a dedicated lunch menu.

“Expanding into Manchester is a major step for Shrimp Shack as we endeavour to grow beyond the capital,” says Rish Gola, co-founder of Shrimp Shack.