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The new bakery will be located on Clapham High Street, close to Clapham Common, and will offer the same all-day menu as the group’s existing sites.

The menu will include sourdough, croissants and pastries, alongside made-to-order sandwiches and toasties, sausage rolls, quiches and a rotating selection of cakes and sweet treats. Products are made daily at Blackbird’s central production facility in West Norwood.

The opening will coincide with the launch of the bakery’s autumn menu, which will feature seasonal variations on its existing range.

The group, which operates two restaurants in Streatham and Camden, will open at a 6,600sq ft at Printworks Manchester.

At the heart of the Shrimp Shack experience is its signature seafood boils, including the Shrimp Boil, Seafood Boil and Lux Lobster Boil. The menu is complemented by a Shack Savers Selection, which offers a range of dishes at a competitive price point, alongside a dedicated lunch menu.

“Expanding into Manchester is a major step for Shrimp Shack as we endeavour to grow beyond the capital,” says Rish Gola, co-founder of Shrimp Shack.