Seafood Hotspot Shrimp Shack Introduces New Menus and £10 Lunch Options

There aren’t many places in London better equipped to deliver an absolute feast of seafood than Shrimp Shack, serving everything from creamy seafood boils and lobster rolls to oversized sharing buckets of fried satisfaction. Now, the London favourite is giving diners even more reason to visit, with the launch of its Shack Savers Selection and a new £10 lunch menu, available at both its Camden and Streatham locations.

The new Shack Savers Selection is all about exceptional value, offering a choice of five mains, paired with two sides and a sauce, for just £19.95. Diners can opt for everything from battered fish and shrimps to grilled salmon with prince shrimps, a 12oz wagyu steak, or the indulgent surf and turf, combining steak with the Shack’s signature juicy shrimps. Alongside this, the new lunch menu brings midday favourites to the table for just £10, with options including the Shrimp Rich Po’ Boy, the double cheese smash stack burger, and the Hell Yeah Halloumi Bowl – with the lobster roll also available for just £5 more.

Located in Camden and Streatham, Shrimp Shack has gathered loyal fans from its local neighbourhoods and far beyond, thanks to its customisable ‘All Things Shellfish’ offering. Diners start by choosing their shellfish, before selecting from a rich lineup of sauces, including a sweet and savoury house blend, zesty lemon butter, honey and sesame, and fiery peri peri. The menu is completed with two sides, with everything from rice, fries, and mash to salads and mac and cheese available.

The Seafood Boils are the absolute essential order at Shrimp Shack, and justifiably remain a big reason behind the restaurant’s cult status. Available in three variations, the shrimp boil, seafood boil, and lux lobster boil, each contain some combination of shrimp, mussels, calamari, snow crab, and lobster. The dish is generously loaded with shellfish, sausage, corn on the cob, boiled egg, and potatoes, and is served alongside rice and fries. The ingredients are submerged in the restaurant’s creamy, spice-laced signature sauce, making this one of the most indulgent and delicious dishes, as well as one of the messiest – with gloves strongly recommended during the feast!

Don’t skip over the starters – they offer a strong start to the meal, or the perfect sides to the seafood. The Crispeee Chicken Wings are a standout, coated in your choice of buffalo, mango and habanero, or honey and sesame sauce. The ‘Say Cheese Garlic Bread’ is also an excellent choice, doubling up as the ideal tool for mopping up any leftover boil sauce for maximum satisfaction.

To wash it all down, there are refillable soft drinks, fresh smoothies, thick, pudding-like milkshakes, and colourful mocktails served in generous goblet glasses. Shrimp Shack is easily a go-to for an all-out, unrestrained seafood feast with all the right elements to leave you plotting your return before the table is cleared.